Big head shrimp with fragrant sauce

Overview

How to cook Big head shrimp with fragrant sauce at home

Wash the shrimps, cut off the whiskers and feet, open the back and remove the shrimp lines.
Heat the oil in the pan and add the large shrimps one by one.
Fry on both sides.
Add some water to the seasonings to make a sauce and pour it into the fried shrimps.
Cover the pot and simmer over low heat until the flavor is absorbed.
On disc.