Kuaishou Food--[Carrot Vermicelli Pot]

Overview

Lazy people eat just to save trouble. In fact, it’s not just lazy people, even the most diligent housewives have times when they are in a hurry, are tired, or want to be lazy. But for these things, do you have to grieve your stomach? No, No. It's really not necessary. There are plenty of simple delicacies! For example, this steaming radish vermicelli stew with rich sauce flavor, you don’t even have to change the pot from beginning to end, just add ingredients, add ingredients and add ingredients along the way – and you’re ready to serve! Why don't you come and try it soon?

Tags

• hot dishes
• vegetarian dishes
• chicken essence
• doenjang
• garlic cloves
• sugar
• sweet potato vermicelli
• white radish
• ginger juice
• green onions
• salt

Ingredients

Steps

1. 1 Peel the radish and cut into medium-sized pieces, cut the garlic into thin slices, and chop the shallot into finely chopped pieces. Divide the chopped green onion into two large and small portions. The larger portion can be placed with the garlic.

   

2. 2 Add 10-20 grams of oil to a pot or deep wok and heat.

   

3. 3 When the oil is 50% to 60% hot, add a large portion of chopped green onion and garlic, and stir-fry over medium-low heat until fragrant.

   

4. 4 Add miso and stir-fry until fragrant.

   

5. 5 Add radish, stir-fry briefly and add about 500 grams of water.

   

6. 6 Add a little salt, sugar, and ginger juice (optional), and bring to a boil over high heat. There should be less salt because miso is salty.

   

7. 7 After the water boils, add the vermicelli.

   

8. 8 After the water boils again, reduce the heat to medium-low and cook until the vermicelli is cooked and soft, the outside of the radish is transparent, and the middle half is still white. If there is too much water, turn up the heat and reduce it a bit.

   

9. 9 Add chicken essence and sprinkle in remaining chopped green onions. If you like spicy food, add more spiciness.

   

10. 10 Enjoy!