Christmas Gingerbread House
Overview
Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas
Tags
Ingredients
Steps
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Melt the butter, add 20g of brown sugar and icing sugar, and stir the honey until melted
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Add ginger juice, eggs and then sift in all the powder and mix well
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You can knead it a few more times to make the baked biscuits stronger
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Use drawings to draw a 1:1 house puzzle in advance. Divide the dough into small portions. Roll out a large dough base first, and insert holes with a fork to prevent it from swelling during baking
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Then roll out the wall and roof, carve windows on the surface of the wall, and carve the door on the front wall
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Roll out another piece of dough, use a Christmas tree cookie cutter to mold out a Christmas tree, and carve out the fence and chimney parts
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Place the carved dough into the preheated oven and bake at 170 degrees, then 150 degrees, for 20 minutes
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Mix the egg whites and powdered sugar, and use a whisk to beat until very thick and strong. When you lift the whisk, it has sharp corners. If it feels too thick, you can use lemon juice to adjust it until it slides off like a ribbon
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First, squeeze the icing on the appropriate position on the base, then glue the walls and the door
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After the icing on the wall is dry, glue the roof on and install the chimney
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The roof and chimney are decorated with white icing
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Glue a fence on the side of the base, draw a path in front of the door with dark yellow frosting, and glue a Christmas tree on the side of the road
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Put two little snowmen with cream in front of the door
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Finally, sprinkle moisture-proof sugar powder on the roof, garden, and Christmas tree
