[Oatmeal Cookies] Make cookies in different ways

Overview

If you think cookies are just butter, sugar and flour, you’re out! TA can be whatever you like, nuts, grains, grains, whatever you like can be added in! Oatmeal cookies are a well-known and popular cookie in the United States, but I think such a simple operation method can also enter every baking family in China. Let’s take a look at how to do it~~~

Tags

• baking
• cookies
• butter
• egg yolk
• ginger juice
• low gluten flour
• oats (instant)
• yeast powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 After mixing the low-gluten flour and yeast powder and sifting, add the oats and mix well and set aside

   

2. 2 Beat the softened butter until creamy, add powdered sugar in two batches, beat thoroughly and then add salt, beat the egg yolks evenly

   

3. 3 Add ginger juice and stir well

   

4. 4 Add the powder mixture and beat evenly

   

5. 5 The mixed dough will be relatively moist, so place it in the refrigerator for 20 minutes to facilitate dividing

   

6. 6 Divide the dough into small pieces weighing 15g each, roll into balls, and arrange on the baking sheet

   

7. 7 Press lightly with a fork to form a flat round shape with a diameter of 6cm

   

8. 8 Heat the middle layer at 180° for 18-20 minutes and allow to dry for 5 minutes. Remove from the baking pan and move to a cooling rack