Yipin Chicken Breast Cake

Overview

Chicken breast has a dull texture because of its low fat content. Every time I buy chicken, I try many ways to eat chicken breast, such as chicken popcorn, stir-fried diced chicken. Today I try a lighter flavor,

Tags

• staple food
• home cooking
• chicken breast
• chicken essence
• cooking wine
• egg
• fatty meat
• flour
• salad oil
• carrot
• ginger juice
• pepper
• salt

Ingredients

Steps

1. 1 Washed chicken breast, fat meat

   

2. 2 Chop chicken breast and fat meat into cubes, chop 50 grams of carrots into cubes

   

3. 3 Put the meat and carrots into a bowl, add salt, chicken essence, ginger juice, pepper, cooking wine, 2 egg whites, flour, stir well

   

4. 4 Take a square vessel, [I used a toast mold instead], apply a small amount of salad oil on the bottom, pour the meatloaf, and smooth it

   

5. 5 Beat the remaining egg yolks and pour over the meatloaf, then steam for 15 minutes

   

6. 6 The remaining carrots were minced and I made two pieces of flowers

   

7. 7 After the meatloaf is steamed, take out the slices and put them on a plate, mince the carrots and arrange the flowers. Put the stock in the pot, add salt and chicken essence to thicken the gravy. Pour over the cut meatloaf