[Shredded Pork with Green Pepper]---My daughter’s favorite side dish

Overview

Shredded pork with green pepper, a delicacy full of mother's taste. Ever since I can remember, when I was a child, it has been on the New Year's Eve dinner table every year. It is my favorite and my mother's specialty. Nowadays, this is my daughter’s favorite food and what I am best at. It will still be indispensable during the New Year’s Eve dinner. I like to put it at the end, both as an appetizer and as a meal. My daughter often happily says: Mom’s taste is the most beautiful taste in the world.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• balsamic vinegar
• cooking wine
• corn starch
• garlic cloves
• ginger
• lean meat
• light soy sauce
• white sugar
• ginger juice
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin strips. Wash the green peppers and cut into slices with a diagonal knife.

   

2. 2 Shred the ginger, mince the garlic cloves, and cut the red pepper into slices with a diagonal knife.

   

3. 3 Put the shredded pork into a bowl, add 1 teaspoon of salt, 1 tablespoon of cooking wine, and a little ginger juice, mix well and marinate for a while to remove the fishy smell and add the base flavor.

   

4. 4 Add 1/2 tablespoon cornstarch).

   

5. 5 Stir gently to combine.

   

6. 6 Put an empty pot on the fire and heat it up, then pour in an appropriate amount of cooking oil.

   

7. 7 Heat oil in a pan and add shredded pork.

   

8. 8 Use chopsticks to spread evenly. The shredded meat will separate one by one and it will not stick to the pan. Fry for about half a minute until the shredded meat changes color.

   

9. 9 Move the shredded pork to one side of the pan, leaving the oil on the bottom of the pan.

   

10. 10 Add shredded ginger and garlic cloves and stir until fragrant, then add green and red peppers.

    

11. 11 Stir-fry until the green and red peppers are broken.

    

12. 12 Use a spatula to cover the shredded meat and mix.

    

13. 13 Add 1 tablespoon of light soy sauce, 1/2 teaspoon and a few drops of balsamic vinegar, stir well and serve.