Grilled squid glutinous rice tube

Overview

I bought 2 small squids. I saw someone stuffing them with glutinous rice before grilling them, so I tried them today!

Glutinous rice is soaked in advance and then cooked or steamed
Prepared glutinous rice, diced carrots, and diced ham sausage
Blanch mixed vegetables. Miscellaneous vegetables include corn kernels, green beans and carrots
Add a little salad oil to the pot, add glutinous rice and stir-fry
Add vegetables and ham and stir-fry evenly, then add salt and chicken powder and stir-fry well and set aside
Marinate the cleaned squid with cooking wine, ginger juice and white pepper for a while
Stuff the fried glutinous rice into the squid tube, not too full
Use toothpicks to secure the opening
Take a small bowl to make a barbecue sauce: first add a spoonful of sweet chili sauce and a spoonful of oyster sauce
Add another spoonful of hoisin sauce and half a spoonful of honey. I also added half a spoonful of chili oil
Stir evenly into barbecue sauce
Dip the brush into the sauce and apply it on the squid
Bake in the oven at 200 degrees for about 20 minutes, taking it out and brushing it with the sauce 2-3 times
Slice and plate