Braised pork ribs

After washing the rows, use a hammer or the back of a knife to loosen each row

Put the patted pork ribs into a basin, add cooking wine, ginger juice, white pepper, salt and chicken powder, mix well and marinate for half an hour

Put an appropriate amount of cornstarch into the plate, put the big steak in, and coat both the front and back with a thin layer of cornstarch

This is the big steak after being coated in cornstarch

Add appropriate amount of salad oil to a small pot and heat

Put in the big steak and fry for 1 minute

Use kitchen towel to absorb the oil on the surface of the fried steak

Turn on the automatic cooking machine. The machine will automatically generate residual heat. Add a little salad oil and sauté the garlic slices, ginger slices and star anise

Then add the fried steak

Add June fresh soy sauce, dark soy sauce, cooking wine, rock sugar, salt and appropriate amount of water

Start the "steaming" function and set the time to 7 minutes

After steaming and stewing, select "Personal Stir-fry" for 3-4 minutes, during which time press the stir button to mix the soup

Before serving, add chicken essence and drizzle with sesame oil

Remove from pan and plate

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