【Shanghai】Crab powder and calendula

Overview

Crab powder marigold has an attractive color and delicious taste. Some special dishes are always prepared in the New Year dishes. This dish is steamed with crab powder, pork and egg yolk. It is healthy and nutritious

Tags

• hot dishes
• chinese banquet
• crab meal
• egg
• ginger juice
• light soy sauce
• minced pork
• oil
• rice wine
• salt

Ingredients

Steps

1. 1 Prepare minced pork and crab powder

   

2. 2 Prepare eggs, rice wine and ginger juice

   

3. 3 Pour oil into the pot

   

4. 4 Heat the oil to 7 minutes, add crab powder and stir-fry until fragrant, then add ginger juice

   

5. 5 Add 10 grams of rice wine and stir-fry evenly, then turn off the heat and leave to cool

   

6. 6 Crack an egg into the minced pork, add 10 ml of rice wine, light soy sauce, and salt and mix in a clockwise direction, then add the cooled crab meat and mix until it becomes sticky and forms a filling

   

7. 7 Make the filling into a round nest shape and add egg yolk in the middle

   

8. 8 Cover the pot with cold water and steam over high heat for 12 minutes, then turn off the heat and remove from the pot

   

9. 9 Serve