Pan-fried stuffed white eggplant
Overview
I saw white eggplants in the supermarket for the first time today. I must buy some and try them! I happened to have some minced meat and made fried stuffed eggplant! In fact, it tastes the same as the purple-skinned one!
Tags
Ingredients
Steps
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Add cooking wine, salt and ginger juice to the meat paste and mix well
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The white eggplant I bought for the first time, I washed it and used 2 of it
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Cut the eggplant diagonally, do not cut off the middle of the 2 pieces
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Put the meat filling inside, not too much
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Dip some cornstarch into the place with minced meat in the middle to seal it
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Put a little oil in the pan and place the prepared eggplant clips in the pan
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Fry over low heat, then drizzle a little oil evenly, turn over and continue frying, drizzle a little more oil at the same time, fry until both sides are golden brown and set aside
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Mince ginger and garlic, mince garlic, and dice red pepper
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Heat oil in a pan and sauté ginger, garlic, garlic, and chili until fragrant
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Add some light soy sauce, sugar, vinegar, salt, sweet noodle sauce, oyster sauce and water to a bowl and stir well
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Pour the prepared juice into the minced ginger and garlic and bring to a boil
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Put the fried eggplant clips into the juice
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Bring to a boil over low heat, then pour in sesame oil
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Take it out of the pan and put it on a plate
