Shrimp Pine Tart

Overview

Shrimp pine tart has a delicious flavor and tender texture. I really like this fancy side dish that is both a dish and a snack. Although it took more than 2 hours to process, I still felt satisfied when I saw the finished product. The most important thing is that it was baked in the oven without using a drop of oil. It is very healthy and nutritious. It is best to eat it while it is hot. After the crispy almond slices and shrimp meat are combined, the multi-layered taste is addictive!

Tags

• baking
• afternoon tea
• summer recipes
• cooking wine
• egg white
• minced pork
• shrimp
• sliced almonds
• ginger juice
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare almond slices, minced pork, shrimps, remove the shrimp lines, wash and absorb the water

   

2. 2 Prepare cooking wine, white pepper, ginger juice and egg white

   

3. 3 Chop the shrimp into minced shrimp and put it into a bowl. Add the minced pork into it

   

4. 4 Add cooking wine, salt, white pepper, egg white and ginger juice

   

5. 5 Stir clockwise until sticky

   

6. 6 Place chopped almonds in the baking pan so they are easy to move and easy to take out after baking

   

7. 7 Form the shrimp paste into a tower shape with your hands and put it on top of the chopped almonds

   

8. 8 Arrange sliced almonds neatly from the bottom

   

9. 9 Until everything is done (preheat the oven to 180 degrees)

   

10. 10 Place in the preheated oven and bake on the middle rack for 20 minutes

    

11. 11 It tastes best when eaten hot