Honey Mustard Fried Chicken Wings

Overview

Since the hit Korean drama "My Love from the Star", the rhythm of fried chicken and beer has never stopped for a moment. In fact, I have eaten it out a few times. Let's make a Korean version of fried chicken at home today! I used Wings!

Tags

• snacks
• home cooking
• old man
• summer recipes
• fast food
• lunch
• chicken powder
• chicken wings
• cooking wine
• egg
• flour
• garlic cloves
• glutinous rice flour
• honey
• onions
• salad oil
• starch
• yellow mustard sauce
• black pepper sauce
• black sesame
• ginger juice
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, drain the water and put them in a basin

   

2. 2 Add cooking wine, ginger juice, black pepper sauce, onions, garlic cloves, egg yolks, salt, and chicken powder and stir well

   

3. 3 Place in the refrigerator and marinate for more than 2 hours

   

4. 4 According to the ratio of glutinous rice flour to flour 2:1, add an egg liquid and a little water

   

5. 5 Make it into a thick paste

   

6. 6 Add marinated chicken wings and coat with batter

   

7. 7 Then wrap it in dry starch

   

8. 8 Heat a small oil pan, put in the chopsticks and start to bubble, then fry them, add the chicken wings coated in flour

   

9. 9 Fry until golden brown and take it out

   

10. 10 After the bottom is fried, fry again over medium heat

    

11. 11 Remove and absorb oil

    

12. 12 Make the dipping sauce: mix yellow mustard sauce and honey to your own taste

    

13. 13 Pour on the sauce and sprinkle some black sesame seeds