Fried box

Overview

I'm tired of eating eggplant boxes, so I need to improve them

Tags

• staple food
• home cooking
• beef
• chicken essence
• cooking wine
• egg
• flour
• king oyster mushroom
• onion juice
• peanut oil
• starch
• ginger juice
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Add white pepper to the beef, mix well with cooking wine, add salt, soy sauce, chicken essence, water starch, mix well, finally add an egg, mix well, and add a small amount of peanut oil.

   

2. 2 Choose king oyster mushrooms that are straight and wash them

   

3. 3 Cut into two consecutive slices without cutting in the middle

   

4. 4 Flour + eggs, add a little water, beat into batter

   

5. 5 There should be no bubbles or particles in the batter. This is the batter I made

   

6. 6 Add oil to the pot and heat it

   

7. 7 While the oil is heating, take out the slices and fill them with stuffing. This is the box I put together

   

8. 8 Heat the oil until it is 80% hot. Dip the batter evenly into the box. Turn to low heat and put the box into the oil pan

   

9. 9 Take it out when both sides are golden brown

   

10. 10 For a better taste, I fried it again. This one was fried twice