Home-cooked grilled fish

Overview

This home-cooked grilled fish is spicy, spicy, fresh and fragrant. The fish meat is tender, spicy and fragrant. It will definitely challenge your taste buds and make you greedy. I never thought that grilled fish outside can be cooked at home!

Tags

• hot dishes
• home cooking
• oven dishes
• black carp
• chili
• chives
• cumin
• black pepper
• ginger juice
• salt

Ingredients

Steps

1. 1 Wash and drain the fish, rub salt and ginger juice on both sides, then sprinkle with chili, cumin and black pepper on both sides and marinate for a day.

   

2. 2 Line a baking sheet with oiled paper, brush with oil and add ginger and green onions. Sprinkle the fish body with chili pepper, Sichuan peppercorns, and cumin powder and place it on a plate. Preheat the oven at 200 degrees for 5 minutes. Put it in the middle of the oven and heat it up and down. Take it out at 180 degrees for 20 minutes. Pour the roasted soup over the fish body. Then sprinkle with red pepper and chives and bake in the oven at 200 degrees for five minutes.

   

3. 3 In order to avoid eating too much fat, I ended up skipping the hot chili oil. The taste was very good, but the photo didn't look so pretty.