coffee jelly

Overview

I have one or two bags of coffee in stock at home, the kind with dregs. It is very fragrant and delicious, but it is troublesome to brew it, so I just make some small desserts like jelly. It is simple and a good way to consume it.

Tags

• snacks
• common dishes
• children
• old man
• afternoon tea
• fish gelatin powder
• sugar
• coffee
• water

Ingredients

Steps

1. 1 Preparation materials (coffee can be added according to personal preference)

   

2. 2 Boil the water

   

3. 3 Put in coffee

   

4. 4 Cook on low heat for about 5 minutes

   

5. 5 Cover and simmer for about 8 minutes

   

6. 6 Use a filter to remove coffee grounds

   

7. 7 Put the coffee liquid back into the pot and boil

   

8. 8 Add sugar and cook to dissolve

   

9. 9 Add isinglass powder and cook over low heat until dissolved

   

10. 10 Turn off the heat and let cool

    

11. 11 Pour the coffee jelly into the mold and place it in the refrigerator

    

12. 12 After freezing, you can eat it directly. You can also soak the coffee jelly in cold milk and eat it, which is also very good