Original floret marshmallow

Overview

How long will it take to delay from spring to autumn? When you can't find glucose powder, you put it down, but you have been looking for glucose for a long time, so why do you keep putting it off again and again? Procrastination. . . Finally decided to take action. In fact, it is not as complicated and troublesome as imagined. Although it is a bit clumsy, it does not take as much effort as imagined. It's just that the pink powder is a little difficult to deal with. The whipped slurry does not seem to have good fluidity like the original one. When poured on the powder, it cannot flow into a flat plane by itself. It is convex and concave, so I have to pull and pull it by myself to make it look a little smoother. I struggled again between cutting it into squares or making a pattern, and finally decided to make a pattern - just leave the corners. At the beginning, I grabbed a mold of a small fish, but then I realized something was wrong. The tail of the fish can easily break if you are not careful when removing it from the mold. With hands full of powder, I checked the molds, tried several, and finally chose a small flower, which was of a suitable size. Sure enough, it worked. However, the planes that were pulled out were thicker and thinner, and the small flowers carved out were also unevenly thick, but it was done anyway. Next time I won't say anything and won't engrave anything. . .

Tags

• dessert
• home cooking
• corn starch
• fish gelatin powder
• glucose powder
• maltose
• warm water
• white vinegar
• fine sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Spread cornstarch on a baking sheet, put it in the oven and preheat it to 100 degrees, and set aside

   

3. 3 Pour vinegar into 1.3 grams of water, mix well, and set aside

   

4. 4 Pour warm water into the fish gelatin powder

   

5. 5 Stir until fully dissolved and set aside

   

6. 6 Pour 33 grams of water, fine sugar, glucose powder, and maltose into the pot in sequence

   

7. 7 Bring to a boil, reduce heat and simmer until 112 degrees, turn off heat

   

8. 8 Cool to 80 degrees

   

9. 9 Add dissolved fish gelatin powder

   

10. 10 Beat quickly with a whisk for 7 minutes

    

11. 11 Hard foaming

    

12. 12 Add vinegar and mix well

    

13. 13 Pour over the cornstarch and let cool for 8 minutes

    

14. 14 Turn the starch on the edge to the surface of the sugar liquid and spread evenly

    

15. 15 Use a small flower mold to carve the pattern

    

16. 16 After carving everything, use a slotted spoon to sieve out any excess floating powder