Red dates and lotus seeds tea jelly

Red dates and lotus seeds tea jelly

Overview

When the weather is warm but still cold, drinking red date tea can enhance physical fitness and strengthen muscle strength. If such tea products could be displayed in a solid form, it would be extremely beautiful. The container is made of eggshells left over from baking chiffon cakes, which is environmentally friendly and unique. Red dates can nourish blood, strengthen the spleen and qi, resist fatigue, enhance the body's immunity, and are also very effective in improving anemia, deficiency and cold constitution. Lotus seeds are sweet, astringent, and neutral in nature. They are rich in calcium, phosphorus, and iron. They can clear the heart and nourish the spleen, strengthen the spleen and stop diarrhea, and have astringent, sedative, and nourishing effects. I have both ingredients on hand. I spent a lot of thought on what kind of tea to use to complement it. The leaf shape of Tieguanyin is too stretched, and the color of Pu'er soup is too heavy. The green peak of Maoshan is as straight as a sword, the color is green, the soup is bright green, the taste is fresh and mellow, the bottom of the leaf is bright green and complete, the tea jelly brewed must be of the best taste.

Tags

Ingredients

Steps

  1. Wash the red dates and cut them into flower shapes with scissors, remove the core and set aside.

    Red dates and lotus seeds tea jelly step 1

  2. Since the tea jelly is made from green tea and cannot be boiled, the red dates, lotus seeds, lilies and wolfberries are first soaked in warm water for ten minutes.

    Red dates and lotus seeds tea jelly step 2

  3. Wash and dry the eggshells used when making cakes

    Red dates and lotus seeds tea jelly step 3

  4. Appropriate amount of 3-5 grams of green tea, boil water and set aside

    Red dates and lotus seeds tea jelly step 4

  5. Put Maoshan Qingfeng into a transparent glass, pour in a quarter of boiling water around 80°C to soak it, then add boiling water around 80°C, and the soup will be ready in 3-5 minutes.

    Red dates and lotus seeds tea jelly step 5

  6. grams of fish gelatin powder, to! :25 ratio is added to the tea soup and heated until all melted

    Red dates and lotus seeds tea jelly step 6

  7. Let it warm and mix with red dates and other ingredients.

    Red dates and lotus seeds tea jelly step 7

  8. After placing the eggshells on the egg rack, pour the tea jelly. Refrigerate to solidify. When demoulding, take it out under medium temperature hot water to ensure the integrity of the shape.

    Red dates and lotus seeds tea jelly step 8

  9. Ready to eat after demolding

    Red dates and lotus seeds tea jelly step 9