【Sparkling and lovely】Golden——Mango roll
Overview
I like to eat mangoes the most, they are golden. Mango pudding, mango milkshake, mango ice cream, mango... Anyway, I just love mangoes! ! Today I will make a mango roll, not a mango cake roll, but a mango roll.
Tags
Ingredients
Steps
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Beat the mango into mango puree and cut into cubes.
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Soak the isinglass powder in ice water until it is saturated with water.
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Put the mango and isinglass powder into the pot and cook until the isinglass powder melts, add some sugar (you can omit it if you are afraid of sweetness).
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Place in the refrigerator until the mango sauce becomes sticky.
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Place into a piping bag.
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Spread the plastic wrap on the table and protrude ten centimeters outside the table.
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This step is very important! ! Squeeze the mango puree on the plastic wrap. How much you want depends on how thick you want the mango roll to be. If you want it to be thicker, squeeze a little more and a little wider. And it should be in the middle, otherwise it will squeeze out when you roll it.
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Grabbing the extra ten centimeters with your hand, you started to roll it.
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Pinch the ends with your thumb and index finger. Roll, roll, roll...
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Then roll it up like this, like a sausage.
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The bulge is so cute, I want to eat it before it is finished
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Put it in the refrigerator and freeze until it is as hard as jelly, roll it in coconut milk and cut it into pieces (it will be just as delicious without rolling it in coconut milk). And it smells very good~~~~ My hands smell so good after I wash them.
