Kiwi fresh jelly

Overview

Kiwi fruit nourishes yin and moisturizes the lungs, and is a delicious food for weight loss. It is made with green tea powder and fresh kiwi fruit slices. The taste goes well together. The green tea is light, and the kiwi fruit is sweet with a little sourness. It is a very refreshing dessert. This jelly is not difficult to make, but I couldn’t make it look good when trimming the edges of the jelly, but deliciousness is the key! Ha...

Tags

• dessert
• afternoon tea
• jelly
• digestion
• delay aging
• freckle removal
• breast enlargement
• fish gelatin powder
• green tea powder
• kiwi
• sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil water, add sugar and isinglass powder

   

3. 3 Boil until melted and let dry until not hot

   

4. 4 Add green tea powder and mix well (you can use a food processor to stir and skim off the foam)

   

5. 5 Pour about 100 grams of green tea jelly into a plate and freeze it in the refrigerator until it solidifies

   

6. 6 Place peeled and sliced kiwi fruit on top of the jelly

   

7. 7 Then carefully pour in the green tea jelly liquid and place it in the refrigerator until it solidifies. Repeat this step 2 times

   

8. 8 Take out the finished product and cut it into pieces

   

9. 9 Cut the jelly into pieces the size of a kiwi fruit, then place a piece of kiwi fruit on top and serve