Baileys Cream Cheese

Overview

This is a very simple dessert to make and is very popular among girls. Italian fresh cheese requires light cream. After the Spring Festival, the meat has already been cooked. It is better not to use high-calorie ingredients. Only pure milk is used, but the creamy Baileys is added, and the taste changes immediately.

Tags

• dessert
• children
• dinner with friends
• summer recipes
• lunch
• creamy baileys
• fish gelatin powder
• purified water
• whole milk
• fine sugar

Ingredients

Steps

1. 1 Soak fish gelatin powder in purified water, stir well with chopsticks and set aside;

   

2. 2 Wet the milk pot with water first, add milk and fine sugar, heat over low heat, stir while heating;

   

3. 3 Cook until the milk starts to bubble at the edge of the pot, turn off the heat and add the soaked fish gelatin powder,

   

4. 4 Stir with a spatula until melted;

   

5. 5 Pour in Baileys and stir well,

   

6. 6 Pour the stirred milk into pudding bottles, use three 150ml pudding bottles, and pour the remaining amount into the egg tart mold; let it cool completely and put it in the refrigerator to refrigerate. The taste will be excellent after refrigeration;