Mousse cake

Overview

How to cook Mousse cake at home

Tags

• pastries
• baking
• children
• afternoon tea
• valentine's day
• dragon fruit
• eight-inch cake
• fish gelatin powder
• whipping cream
• white sugar
• yogurt

Ingredients

Steps

1. 1 Peel the dragon fruit, cut into small pieces, put it into a food processor together with the yogurt and make a puree;

   

2. 2 Add water to the fish gelatin powder and steam until it melts;

   

3. 3 Add sugar to the light cream and beat;

   

4. 4 First stir the whipped cream and fruit puree, then pour in the isinglass powder and mix well;

   

5. 5 First wrap the mold with tin foil and put in a piece of cake;

   

6. 6 Pour a layer of mousse, place another piece of cake, pour another layer of mousse, cover with plastic wrap, and refrigerate for more than 3 hours.