Delicious dessert, Snow Meiniang

Overview

Today I recommend you a super simple and delicious dessert. Snow Mei Niang has a thin, white and soft skin. The first bite you take is a particularly slippery ice skin. Inside is the pleasant milkshake whipped cream, wrapped in delicious fruit pieces, sour, sweet and rich in texture. We make every recipe with care, just to find more baking enthusiasts.

Tags

• baking
• dessert
• children
• old man
• afternoon tea
• fast food
• cold water
• diced mango
• fish gelatin powder
• snow mei niang skin
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Soak the isinglass powder in cold water and dissolve it

   

2. 2 Beat the light cream and add the caster sugar together

   

3. 3 Melt the dissolved isinglass powder in water and add it to the whipped cream. Mix well and place in the refrigerator to chill for later use

   

4. 4 Take a piece of skin and put it on your hand, put an appropriate amount of whipped cream filling in the middle, and put a diced mango in the middle of the cream filling

   

5. 5 Dip some water around it and wrap it up. Pinch the cuff tightly and place the bottom face down on the chopping board. Turn your hands to make Xuemei Niang more round

   

6. 6 Finally, just put it in the paper tray

   

7. 7 Completed

   

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