Random osmanthus pudding

Overview

How to cook Random osmanthus pudding at home

Tags

• dessert
• afternoon tea
• autumn recipes
• students
• dried osmanthus
• fish gelatin powder
• rock sugar
• water

Ingredients

Steps

1. 1 Soak the dried osmanthus in water for about half an hour to pick out the debris

   

2. 2 The weight of osmanthus granite is about 5 grams➕500 ml of water + 150 grams of rock sugar. Boil water in a pot and melt the rock sugar

   

3. 3 Add about 25 grams of isinglass powder, mix well, turn off the heat, pour into a pudding cup that has been scalded with boiling water and let cool

   

4. 4 Cool in the freezer