Spicy cucumber jelly

Overview

Spicy cucumber jelly is made the same way as jelly, but it is not sweet, but spicy, tender and smooth, like eating jelly, salty jelly.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• chili padi
• cucumber
• fish gelatin powder
• garlic
• seafood soy sauce
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Simple materials

   

2. 2 Cut the cucumber into pieces and squeeze the juice, take 400 grams and set aside

   

3. 3 Take a small pot, add water, a little salt and pepper and bring to a boil. Add isinglass powder

   

4. 4 Stir until completely dissolved

   

5. 5 Strain the cucumber juice once

   

6. 6 Pour the cucumber juice into the solution of isinglass powder

   

7. 7 Cook over low heat

   

8. 8 Filter again

   

9. 9 Pour the cucumber juice into a plate

   

10. 10 Close the lid and place in the refrigerator to chill

    

11. 11 At this time, take time to make the sauce. Chop garlic, ginger, chilli padi, and coriander. Mix seafood soy sauce, pepper powder, and sugar

    

12. 12 Heat a pan, add sesame oil, sauté peppercorns, garlic, ginger, and chili padi

    

13. 13 Mix the fried ingredients into the juice, add the coriander and put it in the refrigerator

    

14. 14 Wait for the cucumber juice to freeze until it solidifies, take it out and soak it in warm water for a while, then remove it from the mold

    

15. 15 Cut the cucumber jelly into shapes

    

16. 16 Pour on the chilled sauce and enjoy