【France】Mango Gummy

Overview

The Chinese New Year is just around the corner, and I haven’t prepared anything yet. Candy is a must-have for the Chinese New Year, but I never had the time or energy to buy it, so I ate up a pack of nougat given by others. What kind of sweets do you make during Chinese New Year? I'm really a little confused. Although I don’t get tired of eating Nougat every year, I don’t feel much new anymore. In fact, there is still a candy plan, mango gummies. There is a pile of mango puree frozen in the refrigerator. I don’t have time to make anything else, so I can make mango gummies during the Chinese New Year. The candy plan can no longer be postponed. During the Chinese New Year, a little candy must be placed on the table no matter what to prove that the New Year is celebrated. Fortunately, the process of making this soft candy is not complicated. It only takes about half an hour to complete the syrup, and then wait for it to solidify. The first time I did it, the effect looked great. In the rush of nougat, a little fresh fruity wind is blown. . . .

Tags

• snacks
• fish gelatin powder
• maltose
• mango puree
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Ingredients: 10 grams of fish gelatin powder, 95 grams of mango puree, 60 grams of white sugar, 40 grams of maltose, 10 grams of lemon juice

   

2. 2 Mix isinglass powder with half of the mango puree.

   

3. 3 Sit in hot water, stir until dissolved and keep warm.

   

4. 4 Put the sugar and maltose into a pot and heat over low heat until melted.

   

5. 5 After boiling, add lemon juice.

   

6. 6 Pour in the mango puree and stir evenly.

   

7. 7 Continue to cook until 106 degrees,

   

8. 8 Pour in the isinglass puree,

   

9. 9 Mix well.

   

10. 10 Pour into molds. Refrigerate until set.

    

11. 11 Remove from the mold.

    

12. 12 Cut into small cubes.

    

13. 13 Put in the white sugar and roll in a layer of sugar.

    

14. 14 Store in an airtight container and consume as soon as possible.