Milk papaya jelly

Overview

This dessert can not only satisfy your cravings, but also has beauty effects. The method is simple and the materials are easily available. Worth a try.

Tags

• snacks
• ice products
• fish gelatin powder
• papaya
• white sugar
• milk

Ingredients

Steps

1. 1 Take a clean cooking pot, put 245 grams of milk, 50 grams of sugar, and 13 grams of isinglass powder into the pot, put it on the stove and stir over low heat until the sugar and isinglass powder are completely dissolved and remove from the heat. Do not bring to boil. Set aside the boiled milk to cool.

   

2. 2 Prepare and wash the papaya. (The weight of this papaya is 520 grams)

   

3. 3 Cut the top of the papaya and scoop out the seeds inside with a spoon.

   

4. 4 Fix the papaya and pour the cooled milk into the papaya.

   

5. 5 Then cover the cut out top cover and secure it with toothpicks, then put it in the refrigerator for more than 3 hours until the milk solidifies.

   

6. 6 Cut the finished product into pieces. Plate and serve.