Orange glaze cake

Overview

Orange is a citrus fruit. Its pulp is sour and sweet, and its juice is abundant. It is one of people's favorite fruits. Eating oranges has many benefits for human beings. Everyone must know that oranges contain a lot of vitamin C. Vitamins are the natural guards of the human body and can prevent the invasion of various pathogens. They have nine major functions and effects on the human body, including protecting blood vessels, lowering blood lipids, beautifying and anti-aging, clearing the intestines and laxative, stopping vomiting, widening the chest and reducing phlegm, enhancing resistance, relieving greasiness, producing body fluids and quenching thirst, and refreshing the brain. For this reason, I transferred the nutritional value of oranges to the mousse cake, so that it tastes sweet and not greasy. The shape of the entire cake is also made to imitate oranges, which adds a lot of cuteness to the cake.

Tags

• baking
• butter
• cold water
• digestive biscuit crumbs
• egg yolk
• fish gelatin powder
• freshly squeezed orange juice
• orange peel
• pectin
• sugar
• whipping cream
• white chocolate
• milk

Ingredients

Steps

1. 1 This is a group photo of the ingredients, but unfortunately the white chocolate for the glaze is missing

   

2. 2 Mousse part: Add isinglass powder to water 5 minutes in advance, mix well, wait until it absorbs water and set aside.

   

3. 3 Add fine sugar and egg yolks to the milk and mix well, then put it in a pot over water and heat it until the liquid becomes thick (heated to about 70° or 80°).

   

4. 4 Then add the soaked fish gelatin powder into the egg yolk liquid, stir until the fish gelatin powder is completely dissolved and then remove from the pot.

   

5. 5 Then add freshly squeezed orange juice and stir evenly until the liquid is almost as warm as your hands.

   

6. 6 Whip the light cream until it is 80% fluffy, and use a whisk to gently lift it into a curved chicken tail shape.

   

7. 7 Mix the completely cooled egg yolk liquid with the whipped cream and mix well with your hands.

   

8. 8 Pour the mousse paste into the mold, gently smooth the surface, and put it in the refrigerator for 40 minutes. The orange mousse is complete.

   

9. 9 Bottom part of the cake: Put the digestive biscuits into a bag and crush them with a rolling pin. Heat the butter with water and melt it into a liquid, then add it to the crumbled digestive biscuits and mix evenly.

   

10. 10 Pour the digestive biscuits with the butter liquid into the mold, flatten them with a rolling pin, put them in the refrigerator for a few minutes, and then remove them from the mold.

    

11. 11 Take out the mousse that has been frozen for 40 minutes from the refrigerator, place it upside down on the digestive biscuit base, and use a torch or hot air from a hair dryer to blow out the mould.

    

12. 12 Orange sauce: Chop the orange peel and heat it with freshly squeezed orange juice over water to make the sauce more fragrant. Then add pectin, sugar and white chocolate, boil and filter, refrigerate until thickened and set aside.

    

13. 13 After the orange glaze has been chilled to a consistency that can flow slowly when lifted with a spoon, pour it onto the mousse cake to cover the surface of the cake.

    

14. 14 Finally, for decoration on the cake, heat the dark chocolate and melt it into liquid, squeeze it into short strips and use them as orange stems to insert into the center of the cake. Then insert orange leaves. The orange glaze cake is completed. It looks a lot like oranges, isn't it cute?

    

15. 15 Finished product display.

    

16. 16 Finished product display.