Recipes tagged "Pectin"

4 recipes found

Sakura mousse cake

Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!

Baking children
Raspberry Fruit Gummies

The end of the year is here in a blink of an eye, and the Spring Festival will be celebrated in more than sixty days. Every year at this time, whether you are a dessert shop, a private baker, or a housewife, you have to start making some candies and snacks, package them to give away, or keep them for yourself to eat, so as to have a sweet and good fortune during the New Year. Take the gummy bears that my children love to eat. You can actually make them at home. You only need a small pot, boil them, stir them, pour them into molds, cut them into pieces and cover them with powdered sugar. Homemade fruit gummies use natural fruits, real ingredients, not fruity flavors, making them safer to eat. Next, take the steps of making raspberry gummies as an example to introduce the specific methods and operating points. Kitchen utensils and tools used: cooking pot, heat-resistant silicone spatula, electronic kitchen scale, probe thermometer, induction cooker or electric ceramic stove (temperature control). Mold: Xuechu HELLOKITTY chocolate silicone mold (or metal mousse ring, glass box can be used).

Snacks Citric acid
Chocolate Mango Tart

Pastries made of chocolate are my favorite, but pure chocolate mousse always tastes a bit greasy, so for this pastry, I added mango cheese filling to neutralize the greasy taste of chocolate. When you take a bite, you will be hit by the rich chocolate mousse, which melts in your mouth, and then you can feel the fragrant mango flavor, which is always the taste of summer.

Baking Almond pastry base
Orange glaze cake

Orange is a citrus fruit. Its pulp is sour and sweet, and its juice is abundant. It is one of people's favorite fruits. Eating oranges has many benefits for human beings. Everyone must know that oranges contain a lot of vitamin C. Vitamins are the natural guards of the human body and can prevent the invasion of various pathogens. They have nine major functions and effects on the human body, including protecting blood vessels, lowering blood lipids, beautifying and anti-aging, clearing the intestines and laxative, stopping vomiting, widening the chest and reducing phlegm, enhancing resistance, relieving greasiness, producing body fluids and quenching thirst, and refreshing the brain. For this reason, I transferred the nutritional value of oranges to the mousse cake, so that it tastes sweet and not greasy. The shape of the entire cake is also made to imitate oranges, which adds a lot of cuteness to the cake.

Baking Butter