Cherry bean jelly refreshing

Overview

Homemade cherry soy milk jelly, very special and delicious

Wash the cherries and soak them in water for 15 minutes. Pass a yogurt straw through the middle to remove the cherry pits
Put it into the bread machine bucket, add maltose and fine sugar, and activate the jam button
After a process, take 150 grams of jam and let it cool
Soak the gelatine slices in advance, divide them into two bowls, and put one gelatine slice in each bowl. After soaking until soft, add 10 grams of purified water and melt the gelatine slices
Pour the cherry sauce into a small bowl and mix well
Place a 370ML smoothie cup diagonally in a bowl, pour in cherry juice, freeze in the refrigerator until solidified, about 1-2 hours
Mix the cooled soy milk into the condensed milk, soak 1 piece of Litin until soft, add 10 grams of purified water and melt it, then pour it into the soy milk liquid and mix well
Take out the condensed cherry juice and slowly pour in the soy milk liquid
Place it in the refrigerator for 2-3 hours before serving. Take it out and decorate it and it will look beautiful
Finished product
Finished product