Cherry Jam Waffles

Overview

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes. It is a kind of scone originating from Belgium. It needs a special baking pan to bake it into a grid shape. If the finished waffles are eaten hot, you can top them with jam or honey, which will make them crispy and fragrant; you can also top them with yogurt or cream according to your taste, and you can top them with jam according to your personal preference.

Tags

• baking
• children
• afternoon tea
• baking powder
• cherry jam
• egg
• low gluten flour
• melt butter
• whipping cream
• white sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Waffle ingredients are ready

   

2. 2 First melt the butter in water and set aside

   

3. 3 Put the eggs, sugar, and salt into a large bowl

   

4. 4 Mix well

   

5. 5 Add milk and continue to stir evenly

   

6. 6 Sift in flour and baking powder

   

7. 7 Stir into a smooth batter without dry flour

   

8. 8 Pour melted butter into batter

   

9. 9 Stir evenly so that the butter is fully integrated into the batter. Lift the whisk and the batter will drape like silk

   

10. 10 Brush a thin layer of vegetable oil on the waffle baking pan, scoop an appropriate amount of batter into the baking pan, and then close the other half; if you want to make square waffles, spread the batter over the entire baking pan

    

11. 11 Turn over low heat, turning the pan over occasionally, until cooked, about 2-3 minutes per side

    

12. 12 All the batter is baked into waffles

    

13. 13 Whip an appropriate amount of light cream into a thick consistency. If you want the cream to be in a fluid state, you can stop in advance

    

14. 14 Spread the cream and pour an appropriate amount of cherry jam on the waffles

    

15. 15 Let’s eat