~Cherry Jam Sandwich Bread

Overview

The toast baked last night, sliced for breakfast, spread with jam, and a cup of thick homemade red date soy milk, a simple and sweet breakfast. The fluffy toast paired with the sweet and sour cherry sauce is really delicious.

Tags

• baking
• little fresh
• children
• afternoon tea
• corn oil
• egg
• high gluten flour
• milk powder
• soft white sugar
• yeast
• cherry jam
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into a chef's machine, knead the dough until it is completely kneaded, and you can pull out the glove film.

   

2. 2 Ferment for the first time until doubled in size.

   

3. 3 Take out the dough, deflate it and divide it into 3 equal parts.

   

4. 4 Roll out and roll up twice.

   

5. 5 Place into a non-stick toast mold and ferment for a second time until 8 minutes full.

   

6. 6 The oven is on the last floor, with hot air at 185 degrees, for about 35 minutes.

   

7. 7 Cool and then slice.

   

8. 8 Take a piece of toast and spread a layer of cherry jam on it.

   

9. 9 Cover with another piece of toast, cut off the corners and arrange into a square shape.

   

10. 10 Cut in half from the middle and fold.