~Cherry Mango Mousse Cake

Overview

A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.

Tags

• baking
• cake flour
• chocolate
• cocoa powder
• corn oil
• cream cheese
• egg
• gelatin
• mango puree
• soft white sugar
• sugar
• whipping cream
• cherry jam
• milk

Ingredients

Steps

1. 1 First make the cake base: How to make chiffon cake, beat the egg whites.

   

2. 2 Add milk, corn oil, and 10 grams of sugar to the egg yolks, mix well, and sift in low flour and cocoa powder. Mix well.

   

3. 3 Add chocolate sauce and mix well.

   

4. 4 Mix the whipped egg whites and cocoa batter evenly and pour into the mold.

   

5. 5 Middle rack of oven, 180 degrees for 15 minutes. After cooling, slice into molds.

   

6. 6 Next, make the mousse: beat the light cream and sugar until it has texture.

   

7. 7 Put the cherry jam and milk into a food processor and beat until smooth.

   

8. 8 Beat the cream cheese evenly with hot water, mix it into the cherry milk in step 7, add the soaked gelatine slices, stir evenly with hot water.

   

9. 9 Mix the cherry paste from step 8 and the whipped cream from step 6 evenly.

   

10. 10 What you get is cherry cheese mousse.

    

11. 11 Make mango mousse in the same way.

    

12. 12 Pour mango mousse into the mold first and put it in the refrigerator for 1 hour.

    

13. 13 After the mango mousse has solidified, pour in the cherry mousse and refrigerate.

    

14. 14 Blow the hair dryer around the mousse circle a few times to remove the mold.