Hand-shredded flatbread

Overview

This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste

Tags

• bread
• bread flour
• butter
• egg liquid
• high gluten flour
• white sesame
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients for Zhongzhong

   

2. 2 Mix the ingredients, knead well, cover with plastic wrap and refrigerate for 17 hours

   

3. 3 When you open it, it will look like a honeycomb

   

4. 4 Prepare the main dough. Separate 10 grams of butter from 30 grams of butter and melt it in hot water

   

5. 5 Add whole egg liquid, sugar, salt to the bread pan, tear the medium-sized dough into small pieces and add in the flour and yeast powder

   

6. 6 After kneading the dough for 15 minutes, add butter and continue kneading the dough for 20 minutes

   

7. 7 Go to the glove film cover and follow the fermentation procedure

   

8. 8 Ferment until doubled in size

   

9. 9 Take out the exhaust and divide it into 5 equal parts, cover it with plastic wrap and let it sit for 20 minutes

   

10. 10 Roll into round dough

    

11. 11 Take a round piece of dough and brush it with butter

    

12. 12 Then use another layer and repeat the process until everything is done

    

13. 13 Divide into 16 equal parts (divide into rice shapes first and then divide)

    

14. 14 Roll up

    

15. 15 Place into 8-inch mold

    

16. 16 The ACA oven was used for fermentation for 50 minutes. A bowl of hot water was placed under the mold

    

17. 17 Ferment until doubled in size. Brush with egg wash and sprinkle with white sesame seeds (preheat oven to 170 degrees)

    

18. 18 Put it in the preheated oven, for the second to last time, heat up and down to 170 degrees for 30 minutes

    

19. 19 Authentic hand-pulled bread