Red rose buns

Overview

This red rose bun uses the recipe of pandomi toast. The water in the formula is replaced by milk, and five grams of red yeast rice powder is added to make it into the shape of a rose. It is baked in a heart-shaped cake mold. The baked rose bun looks lifelike and very beautiful!

Tags

• baking
• children
• old man
• afternoon tea
• valentine's day
• bread flour
• butter
• red yeast rice powder
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Put milk in the bread bucket, and put salt and sugar in the opposite corner;

   

3. 3 Put the bread flour;

   

4. 4 Red yeast rice powder is also added;

   

5. 5 Select a dough mixing program for 20 minutes. After the dough is mixed, put a damp cloth on the lid of the bread machine and let it sit for 30 minutes;

   

6. 6 Add yeast and butter to the rested dough and continue the kneading process;

   

7. 7 After the dough is mixed, take it out and roll it into a round shape;

   

8. 8 Divide into six equal parts;

   

9. 9 Cover with plastic wrap and rest for 10 minutes;

   

10. 10 Divide into 5 small doughs;

    

11. 11 Roll the dough into a round shape;

    

12. 12 Press the 5 dough ingredients one by one and place them;

    

13. 13 Roll up from one end and cut into a rosette from the middle;

    

14. 14 All the dough is made into roses, placed into an 8-inch heart-shaped mold, and the rose dough is placed in the oven to ferment;

    

15. 15 After the rosette base is fermented, take it out and preheat the oven at 170 degrees for 5 minutes;

    

16. 16 Place the rosettes in the middle layer at 170 degrees Celsius for 25 minutes, take them out after baking, let cool and store in a fresh-keeping bag.

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures