Sausage Bread
Overview
Nowadays, children like to eat meat. This sausage bread is worth recommending because you can eat both bread and meat. It is very delicious with a piece of cucumber or lettuce leaf for breakfast. It is not too difficult and is very suitable for novices to make bread.
Tags
Ingredients
Steps
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Pour all the ingredients (except butter) into the bread machine in the order of liquid first and then solid, and stir to combine to avoid flying flour.
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Set both bread machines to the "dough" mixing program for 20 minutes. Add room temperature softened butter, turn on the "dough kneading" function of the bread machine again, and run it twice for 10 minutes until the dough is smooth and a transparent film can be pulled out.
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Take out the dough and place it on the countertop and knead until smooth. The dough will be very sticky when beaten at the beginning. You can sprinkle some dry powder and knead it while beating. When the dough becomes stronger and stronger, the dough will become less and less sticky.
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At this time, roll the dough into a round shape and put it in a basin and cover it for the first fermentation, which takes 1 hour.
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After 1 hour, the dough has fermented to several times its original size. At this time, dip your fingers in a little flour and insert it into the dough. When you take it out, the dough does not shrink or collapse, which proves that the fermentation of this dough is very successful.
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Use a dough pin to deflate the fermented dough.
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Divide into equal portions, cover with plastic wrap and rest for 10 minutes.
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Take out one piece of dough and roll it into a round shape. Use a rolling pin to make a groove in the middle of the dough.
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Then put the sausage in the middle, use a scraper to carefully scoop up the completed bread and place it on the baking sheet.
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Preheat the oven to 200 degrees for 2 minutes, turn off the oven, and put the bread dough into the oven for the second fermentation. Or you can put a bowl of hot water into the oven to effectively maintain the humidity in the oven and allow the dough to rise beautifully. Fermentation time is 1 hour. Brush a layer of egg wash on the bread dough that has completed secondary fermentation.
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Pour on the salad dressing and bake in a preheated oven at 170 degrees for 30 minutes until the surface becomes golden brown.
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The baked sausage bread is crispy on the outside and soft on the inside, plus the sweetness of the sausage. It tastes great.
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It's really delicious. A glass of milk would be even better.
