Pumpkin whipped cream snack bag

Pumpkin whipped cream snack bag

Overview

My mother bought a big pumpkin and made pumpkin and millet porridge almost every morning. The pumpkin she bought was so delicious that if she didn’t add it to the bread, it would be a bit unpalatable to her. In addition, she opened a box of cream and needed to use it up as soon as possible. The combination of the two makes it taste fragrant, soft and very delicious. I love its soft texture, and even more, her beauty is as vibrant as a sunflower

Tags

Ingredients

Steps

  1. Peel the pumpkin and cut into thin slices. Steam until soft. Use the back of a spoon to press the steamed pumpkin into puree

    Pumpkin whipped cream snack bag step 1

  2. Weigh out all the ingredients and put them into a basin to avoid contact between yeast, salt and sugar

    Pumpkin whipped cream snack bag step 2

  3. Knead the dough with your hands, beat it hard, and cut a small piece of dough to pull out the rough membrane. .Add butter and knead evenly until all the butter is absorbed by the dough

    Pumpkin whipped cream snack bag step 3

  4. Continue to beat the dough until it reaches the expansion stage. Cut a small piece of dough and stretch it around to form a thin film with a jagged edge

    Pumpkin whipped cream snack bag step 4

  5. Roll into a ball, tighten the bottom, and place in a warm place to ferment

    Pumpkin whipped cream snack bag step 5

  6. Let the dough double in size, take it out of the bowl, deflate, divide evenly into small pieces of equal weight, roll into balls, cover with plastic wrap and let rest for 15 minutes

    Pumpkin whipped cream snack bag step 6

  7. Take a small piece of dough and roll it out from the middle up and down into the shape of beef tongue. Turn over, thin the bottom edge, roll up from top to bottom, tighten the mouth,

    Pumpkin whipped cream snack bag step 7

  8. Use a serrated knife to cut it into almost even halves

    Pumpkin whipped cream snack bag step 8

  9. Put it into a 6-inch round mold with a removable bottom, put it in the oven, put a bowl of hot water under it, and carry out the second fermentation

    Pumpkin whipped cream snack bag step 9

  10. Ferment until doubled in size, take out the mold, and brush a layer of egg wash on the surface of the dough

    Pumpkin whipped cream snack bag step 10

  11. Sprinkle with pineapple flakes. .Preheat the oven to 180 degrees for about 20 minutes. After the bread is colored, cover it with tin foil and take it out of the oven. Take off the film, put it on the grill to cool, put it in a fresh-keeping bag, and store it at room temperature

    Pumpkin whipped cream snack bag step 11

  12. The sweet and soft snack buns are delicious

    Pumpkin whipped cream snack bag step 12