Matcha Cranberry Double Bun

Put the ingredients in the dough except butter into the bread barrel one by one, put the salt and sugar diagonally, poke a hole in the flour and add the yeast, start the dough mixing program of the bread machine for 10 minutes

After adding butter, start a dough mixing program for 10 minutes

Take out the dough and divide it evenly into two parts. Add matcha powder to one part and knead evenly

Separate the dough with oil paper, select the fermentation program and set the time for 40 minutes, and put it into the bread machine for basic fermentation

After the basic fermentation is completed, the dough has doubled in size. Dip your fingers in flour and poke holes without shrinking. Take out the dough

Deflate the white dough and roll it into thin sheets, spread it with cranberries and roll it up; deflate the green dough and roll it up into thin sheets

The rolled dough is twisted together

Put it into the bread bucket, select the fermentation program, set the time for 1 hour, and start the bread machine

Ferment until 8 minutes full, select the baking program, set the time to 40 minutes, and start the bread machine

After baking, take it out to cool and slice

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