Bacon, Parsley and Garlic Bread

Overview

How to cook Bacon, Parsley and Garlic Bread at home

Pour 300 grams of warm milk into the cooking machine and add 5 grams of yeast. Pour in 400 grams of bread flour, 2 grams of salt, 100 grams of cake flour, and 30 grams of sugar. Add 20 grams of butter. Start the dough mixing program. Add 20 grams of butter. Stir until the dough can be pulled out. Continue to start the dough mixing program, then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
Cover with a damp cloth and ferment until doubled in size, an hour in winter.
Divide the dough into 60g portions, cover with a damp cloth and let rest for 20 minutes.
Knead into a smooth dough and place on the baking sheet.
Chop the garlic and chop the bacon and set aside.
Use scissors to make an opening, sprinkle evenly with bacon and chopped parsley and brush evenly with egg wash.
42-liter Galanz oven, middle layer, heat up and down at 180 degrees, bake for 20 minutes. Each oven has different sizes and brands, and the set temperature is also different.
The temperature settings are set according to the size of the oven.
Finished product.
Finished product.