Imitation 85 degree teriyaki balls

Overview

How to cook Imitation 85 degree teriyaki balls at home

ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of cake flour, 3 grams of yeast, 24 grams of butter, put into the bread machine
Knead the dough for half an hour
After you can pull out the glove film, put it in the bread machine to ferment for two hours. While fermentation prepares the filling.
grams of glutinous rice flour, 15 grams of wheat starch, 25 grams of sugar, 140 to 160 grams of warm water Zuoshi
Make a paste and put it in the microwave on high heat for two minutes.
Turn into transparent cooked glutinous rice balls. Reserve after cooling
Pork floss and chopped seaweed become filling 2.
After the cooked glutinous rice balls are cooled, add wheat starch and cut into small glutinous rice balls of equal size
Deflate the dough. Wrap in appropriate portions of pork floss and small glutinous rice balls and close. Brush some water on the outside and coat in bread flour
Ferment for a second time until doubled in size, fry in oil pan over medium heat until golden brown. The fire needs to be low, otherwise the outside will be burnt and the inside will not be cooked yet.
Finished product.
The taste was great, but the teriyaki sauce and bonito flakes were missing. I'll make do with it this time and make up for it next time.