My son’s party snack-----Bean Paste Xiaobuli

Overview

I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.

Tags

• baking
• children
• bread
• afternoon tea
• baking powder
• bean paste filling
• bread flour
• butter
• cooked sesame seeds
• egg liquid
• milk powder
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients of bread except butter into the bread bucket, knead for about 5 minutes and then add butter. Start the sweet bread program and knead until the expansion stage. Cover with a damp cloth and ferment in a warm place.

   

2. 2 Deflate the risen dough, take about 14 grams of small dough and knead it into a drop shape.

   

3. 3 Roll it out long, preferably with a thin end that becomes thinner and thinner.

   

4. 4 Squeeze some bean paste filling and put it on.

   

5. 5 Roll up and roll down slightly for shaping.

   

6. 6 Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds. There is basically no need for secondary fermentation, it is very time-consuming to make, and it is also very small.

   

7. 7 Place in the middle rack of the preheated oven at 175 degrees for 20 minutes.