Black sesame bread
Overview
Black sesame (scientific name: SemenSesamiNigrum) is the black seed of sesame in the family Flaxaceae. It contains a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Black sesame seeds are used as medicine and food. They have health effects such as nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is because it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. I recently fell in love with the one-button soft bread. The black sesame bread has a rich sesame flavor. Made two in a row. The baby also loves it. He kills one by himself in two days, and even clamors to share it with teachers and classmates. Okay! Make another one.
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Ingredients
Steps
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Put all the ingredients except butter and black sesame seeds into the bread bucket in the order of liquid first and then solid (eggs, milk, salt and sugar, flour, and yeast in the middle).
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Start an iMix dough kneading program
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After 15 minutes of the program, add the softened butter and wait until it is completed for 20 minutes.
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Start the French bread program, select 750g, and burn light color.
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When the program enters the second mixing process, add black sesame seeds until the bread machine completes the first and second blows and baking
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When the program is completed, immediately put on gloves and take out the bread bucket, pour out the bread and let it cool.
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Slice and serve
