Chicken Sandwich
Overview
The original toast is delicious when eaten alone. Based on my favorite gourmet cheese toast recipe, but without the cheese.
Tags
Ingredients
Steps
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Place all ingredients except butter into bread pan. Follow the order of liquid first, then dry powder.
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Start the kneading program and knead the dough to the expansion stage. Add the softened butter, start the kneading process again, and knead until the dough is complete.
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Roll the dough into a ball and cover with plastic wrap to rest for 15 minutes. Use a rolling pin to roll into an oval shape. Flip it over and roll it up. Relax for 10 minutes, then place in a bread barrel for secondary fermentation. Ferment until 2.5 times the size of the original dough, brush with egg wash, start the baking mode, and bake for 40 minutes until the surface is golden brown.
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Unmold while hot to prevent shrinkage.
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After the toast is cool, use a toast cutting tool to neatly cut it into slices and set aside.
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Cut the chicken breasts into medium-sized pieces with a razor blade, and marinate them with dark soy sauce, salt, pepper, cooking wine, cornstarch, and ginger oil for 30 minutes. Grease a flat-bottomed non-stick pan with a little oil, heat it up, and fry the chicken breast slices until cooked (fry both sides). Place a piece of butter toast on a dry cutting board, spread a layer of salad dressing, and put lettuce on it; put another layer of toast slices on top of the fried chicken slices; put another layer of toast slices on top of the sliced tomatoes; cover with another layer of toast slices. Use four toothpicks to secure the four sides of the toast, and use a sharp knife to cut diagonally into two equal-sized triangles, and you're done. Pair it with seasonal fresh fruits and milk, and you have a rich and nutritious breakfast.
