Cocoa two-color bread

Overview

This bread is simple to make, unique in shape, soft in texture, rich in cocoa aroma, and sweet in milk. Babies love it very much. The recipe comes from love and freedom~

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• bread flour
• butter
• cocoa powder
• egg liquid
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Place all ingredients in A except butter into bread pan.

   

2. 2 Select the "Kneading" program, stir for about fifteen minutes until the dough is smooth, add butter, and continue kneading until a thin film can be pulled out.

   

3. 3 Stop kneading and divide the dough into two pieces according to the ratio of 6:4. Mix cocoa powder and water evenly, add to small pieces of dough and knead evenly.

   

4. 4 Place in bread bucket and select fermentation program. After the basic fermentation is completed, take out the dough, deflate and divide into 3 even portions, roll into balls, and rest for 15 minutes.

   

5. 5 Roll the rested dough into an oval shape

   

6. 6 Two colors are superimposed, and the bottom edge is pressed thin,

   

7. 7 Roll into a long strip from top to bottom.

   

8. 8 Roll 3 strips of dough into long pieces and braid them together

   

9. 9 End to end

   

10. 10 Put it into a bread barrel and arrange it for secondary fermentation until the dough becomes elastic when pressed lightly with your hands

    

11. 11 10Select the "Bake" program, 40 minutes.