Oven gourmet heart-shaped coconut buns

Overview

How to cook Oven gourmet heart-shaped coconut buns at home

Tags

• baking
• breakfast
• afternoon tea
• students
• baker's yeast
• bread flour
• butter
• coconut
• egg
• white sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the main ingredients in the bread machine and mix into dough.

   

2. 2 Ferment until doubled in size, take out and divide into small portions, deflate and knead evenly.

   

3. 3 The butter is melted in the microwave and the coconut filling is mixed into the filling. There are some remaining eggs here, mix them with milk and use them to spread the dough.

   

4. 4 The small portion can be rolled out into an oblong shape. Spread coconut filling.

   

5. 5 Fold in half.

   

6. 6 Fold in half again.

   

7. 7 Cut a knife in the middle, connect the tops, turn over the two ends and pinch the bottoms to form a heart shape. Place in the oven to ferment at 37 degrees for 1 hour. At this time, brush another layer of milk and egg mixture on the surface of the bread.

   

8. 8 In the middle rack of the oven, heat up and down to 160 degrees for 15 minutes.