Crown Bread

Overview

The bread I made today uses the one-fermentation method. The baked bread is soft and sweet. It feels the same as the one made by two-fermentation, but it saves a lot of time. The reason why it is called crown bread is because it looks like a crown hat. When I took the picture of the finished product, I didn’t have the heart to take it apart. I felt good about myself.

Tags

• baking
• bread crumbs
• bread flour
• corn oil
• sugar
• whole egg liquid
• yeast powder

Ingredients

Steps

1. 1 Add all the main ingredients into the bread bucket and start the dough mixing process (repeat once) and knead into a dough

   

2. 2 Take it out and knead it on the board for a while and divide it into small equal doughs (the dough is made directly after mixing without fermentation)

   

3. 3 Round

   

4. 4 Brush a little corn oil on the surface of the 8-inch mold and place the raw embryo on it

   

5. 5 The hair looks good and almost fills the basin

   

6. 6 Brush the surface with egg wash

   

7. 7 Sprinkle a little more bread crumbs (mainly for decoration)

   

8. 8 Roast over high and low heat for 30 minutes

   

9. 9 After baking, take it out and let it cool immediately