You will fall in love with it after you try it - Oil Curry Meal Buns
Overview
The birth of this bread was purely coincidental. It was due to a brutal courier that broke my oil curry. I couldn't bear to throw it away, so I directly used the remaining oil curry in the jar to make several dishes. As for the bread, I came up with it on a whim, and I was pleasantly surprised when I made it. I used delicious oil curry. The curry bread I made before was salty, but this one is sweet and fragrant with curry. It leaves a fragrant aroma in my teeth and cheeks after eating. It is worth trying. Friends who like curry or don't like curry must not miss it. You will fall in love with it after trying it.
Tags
Ingredients
Steps
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Kneading the dough: Put all the ingredients into the bread machine and start a kneading program (20 minutes);
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First rise: round the kneaded dough, put it in the bread machine (the temperature is high now, no need to turn on the power) and ferment until it doubles in size. If you dip your finger in flour and insert it, it will not collapse or shrink, which means the fermentation is just right; Exhaust air: Place the dough on the kneading pad and knead the air out of the dough (you can use a rolling pin to deflate the dough, or you can directly start the kneading program again and knead it for a few times);
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Dividing: Divide according to shaping needs and roll them into separate balls; Relaxation: Relax the rounded dough for 10 minutes; Shaping: Shape according to preference (I have made several shapes. Making your own bread is fun, you can shape it however you like);
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Second rise: Do it in the oven, no need to turn on the electricity, add a bowl of hot water, and let it rise until doubled in size;
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Preheat: Preheat the oven to 180 degrees; spray a little water on the surface with a spray bottle; bake: put it in the oven and bake for 15 minutes.
