white bread

Overview

It is said that this white bread is popular in Japan. I slightly modified the recipe. Unlike ordinary bread, the finished product is baked at a low temperature and is really soft. It is also low in oil and sugar and does not contain eggs. It is definitely a good choice for people who are afraid of obesity and the elderly.

Tags

• baking
• bread flour
• butter
• low gluten flour
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put everything except butter into the mixer and knead the dough. Once smooth, add butter and continue kneading

   

2. 2 Knead out the film and take it out for fermentation

   

3. 3 The risen dough

   

4. 4 After exhausting, divide into even portions, roll into balls, and ferment again

   

5. 5 Sift high-gluten flour on top of the risen bread dough

   

6. 6 Preheat the oven and bake at 140 degrees for about 20 minutes