Crispy Sausage Bread Bag

Overview

A very meaningful bread bag, using a low-sugar bread recipe, which contains crispy sausage, carrots, and green peppers. It is one of the breads that children like. When the weather is cold, you can heat it in the oven or microwave to make it taste better. Because it contains crispy sausage, it is best not to leave it for more than a day. The quantities below make 4-5 bread bags.

Tags

• baking
• breakfast
• bread flour
• butter
• crispy sausage
• egg
• milk powder
• yeast
• carrot
• fine sugar
• green pepper
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Put water, eggs, sugar, salt, milk powder, and flour into the bread barrel in sequence.

   

2. 2 Add the softened butter cut into small pieces and add the yeast on top of the flour.

   

3. 3 Place the bread bucket into the Dongling bread machine.

   

4. 4 Choose to knead the dough for 25 minutes (knead for 10 minutes, stop for 10 minutes, and knead for another 15 minutes). After kneading the dough, choose to ferment for 50 minutes.

   

5. 5 While waiting for fermentation, cut green peppers, carrots, and crispy sausage into thin slices and small pieces.

   

6. 6 Deflate the fermented dough, divide into small doughs of about 46 grams, cover with plastic wrap and let rise for 15 minutes. Then roll the dough into a round shape and transfer it to a French bakery non-stick square baking pan.

   

7. 7 Spread tomato sauce on the round dough sheet and place green pepper rings

   

8. 8 Add carrot dices and crispy sausage dices.

   

9. 9 Cover with another piece of dough and press and glue the edges.

   

10. 10 Put it in the Dongling K30A oven, place a bowl of hot water, select the fermentation function, and ferment for 40 minutes.

    

11. 11 Take out the fermented bread dough, preheat the oven to 170 degrees and lower the temperature to 175 degrees, and coat the bread dough with egg liquid.

    

12. 12 Place on the lower shelf of the oven and bake for 15 minutes.