For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination!
Overview
How to cook For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination! at home
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Ingredients
Steps
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Prepare materials for later use.
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Put several ingredients into the bread machine and start the program. Stir into a smooth dough.
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Put the dough into a stainless steel bowl, put an appropriate amount of warm water into the pot, put the stainless steel bowl into the warm water and ferment until doubled in size.
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Take out and knead into smooth dough.
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Divide into small even portions.
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Put it in a non-stick pan, turn on low heat and fry until both sides turn brown.
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Picture of the finished product, it tastes very good,
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Finished product.
