Milk bread

Overview

How to cook Milk bread at home

Tags

• baking
• children
• afternoon tea
• fast food
• bread flour
• butter
• egg
• milk powder
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh the mass of each ingredient and put eggs, milk, sugar, salt, etc. into the bread machine

   

2. 2 Add bread flour again and put the yeast in the holes dug in the flour to avoid affecting the fermentation

   

3. 3 Knead the dough in the bread machine for 20 minutes before adding butter

   

4. 4 Knead until the fascia comes out and leave it in a warm place to ferment

   

5. 5 Ferment until doubled in size

   

6. 6 Use a rolling pin to remove the air from the dough

   

7. 7 Divide into six even portions, cover with plastic wrap and let rest for 10 minutes

   

8. 8 Place on a baking sheet and ferment twice in the oven

   

9. 9 Hair looks good

   

10. 10 Brush the surface with egg wash, sprinkle with white sesame seeds, and bake at 180 degrees for 20 minutes

    

11. 11 It’s baked

    

12. 12 When served on a plate, the color is golden and the milky aroma is very strong